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A spicy Japanese take on a classic chicken dish. By Nigel Slater
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From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting -
Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner -
Make it an al fresco feast to remember with New Orleans’ favourite super-sized sandwich, a vegetable dip with a kick and madeleines mochi-style -
‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’
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There are many variations of this tasty Middle-Eastern meatball, but they are all simple to put together and perfect for a barbecue
Comfort eating
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We all have our comfort foods. Grace Dent invites famous guests to share theirs in the third season of Comfort Eating.
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‘Though there are meat dishes, too, we didn’t order them because the vegetable offerings just felt instinctively better’
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Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner
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Rediscover tequila
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Drink
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A fruity and floral gin fizz with an elderflower and citrus spin -
Salad days are here again, so think fresh, crisp whites and rosés, or aromatic whites for zingy Asian salads -
A rose and pink peppercorn syrup transforms this already extravagant daiquiri-alike into a pick-me-up worthy of today’s World Cocktail Day -
As winter turns to spring, I want my reds to be bright and breezy. Thankfully, there is plenty of choice, so long as you know what regions to turn to
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Elbow’s frontman on his mother-in-law’s death, the upside of therapy – and finally learning to love sushi -
The comedian on the perils of TV set snacks, the comfort of smoothies and the lure of sugar -
The in-demand actor’s latest role? Playing a stroppy chef on the busiest night of the year in the single-take drama Boiling Point -
The broadcaster on what she ate at her grandparents’ hotel, during her Radio 1 breakfast show and in a Japanese monastery
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From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner -
Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too -
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
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